From Michelin Guide recognition to creating unique menus for Sydney, Chef Tomoharu Shono is transforming the way Australians experience ramen. Discover the philosophy, craftsmanship and relentless pursuit of excellence behind Mensho Tokyo.

Mensho Tokyo opens its second Sydney location in North Sydney on 28 May 2026 at 155 Miller Street. Discover world-class ramen known for rich broths, house-made noodles, and bold flavour innovation.

The Year of the Fire Horse 2026 signals speed, momentum, and bold decision-making. Discover why businesses need marketing engines — not more campaigns — to grow with clarity, structure, and purpose in the year ahead.