Slurp-Worthy Sensation from Japan Lands in Sydney: Kokoro Mazesoba Now Open!
- Veronica Lind
- Aug 3
- 3 min read
✦ Sydney, prepare your taste buds! Kokoro Mazesoba, Japan’s award-winning noodle sensation, has officially opened its very first Australian outlet!
Known across Japan and parts of Asia for its soul-warming, sauce-coated noodles, this Tokyo-born culinary gem is bringing its signature Mazesoba to the heart of Sydney, and locals are already lining up for a taste of the real deal.
What is Mazesoba?
In Japanese, "mazeru" means to mix, and "soba" refers to noodles. So, Mazesoba is essentially "mixed noodles", but trust us, it’s so much more than that. Think thick, springy wheat noodles smothered in a rich, umami sauce, topped with premium ingredients like slow-cooked chashu pork, soft-boiled egg, garlic, nori, and scallions. It’s a full sensory experience, ending with a satisfying scoop of fluffy rice to soak up every last drop of the magic sauce.
This isn’t soup. This isn’t ramen. This is Mazesoba. And it's a whole new obsession.
Japan’s Beloved Noodle Star
Founded by Chef Takuma Ishikawa, Kokoro Mazesoba has become a culinary icon in Japan. From humble beginnings to over 60 stores across Japan, Singapore, Canada, and Hong Kong, the brand has earned countless accolades, including being crowned Japan’s Best Mazesoba multiple times. The Kokoro Tokyo Mazesoba Australia Franchise is owned by Nixon Alex who also owns the successful Mensho Tokyo Australia.
Each dish is a handcrafted experience, made with fresh ramen-style noodles and a proprietary sauce blend that's been perfected over the years. The noodles are made in-house daily, the sauces slow-cooked for hours, and every bowl is served with heart, soul, and a touch of spice.
Sydney’s New Favourite After-Work Spot
And now, it’s Sydney’s turn.
Located conveniently near the CBD, Kokoro Mazesoba Sydney is not just for lunch lovers. From 5pm to 7pm, it's happy hour with 50% off all drinks, perfect for the post-office crowd. Grab your mates and wind down with a cold glass of Japanese beer, refreshing Kirin Hyoketsu, or a smooth shot of sake while you dig into your noodles.
This is where the art of Japanese comfort food meets Sydney’s urban energy, and you’re invited to be part of the launch buzz.
Foodie Tip: Finish off your Mazesoba with a scoop of rice to soak up the remaining sauce in the bowl!
Japan’s Best is Now in Australia
Whether you’re a noodle fanatic, a foodie chasing the next big thing, or simply someone who appreciates bold flavours and authentic Japanese cuisine, Kokoro Mazesoba is Sydney’s unmissable new taste destination.
Get slurping, Sydney. You’ve never had noodles like this before.
Follow them on Facebook Kokoro Tokyo Mazesoba Australia ❋
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