✦ This year, we celebrate the Queen’s Platinum Jubilee 2022. Her Majesty Queen Elizabeth II will become the first Australian Monarch to celebrate a Platinum Jubilee after 70 years of service.
Puteri Ayu which means Sweet Princess is a traditional Malay and Indonesian steamed dessert with a sponge-like texture and flavoured with Pandan and coconut cream with a white coconut topping. Light, fluffy and oh-so-fragrant, this is one royal treat you want to serve up for a grand celebration!
And here you have a recipe for this beautiful cupcake, courtesy of My Blue Tea. Have a go and celebrate!
(for 15 cupcakes)
1 cup freshly grated coconut
1 tsp cornflour
A pinch of salt
1 large egg
70 gm caster sugar
80 ml coconut cream (Kara brand)
90 gm plain flour
1 tsp tapioca flour
½ tsp ovallete
1¼ tsp My Blue Tea - Pure Pandan Powder (add ½ tsp water to make it into a paste)
Lightly brush some cooking oil into the cupcakes mould.
Combine grated coconut, cornflour and salt.
Scoop a tsp of grated coconut into each mould.
Use another mould to compress the coconut layer tightly.
Sieve plain and tapioca flour. Set it aside.
Use an electric mixer to whisk egg and sugar until smooth.
Add ovallete and whisk till fluffy.
Add in Pandan paste and mix it well.
Adjust mixer to low speed, add coconut cream and flour (alternate) and combine well.
Pour the batter into the moulds.
Steam those cupcakes on high heat for 13 minutes.
Hold the mould and gently squeeze the sides to remove the cakes.
Have fun making them!
Recipe courtesy of My Blue Tea
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