✦ Jackie M is an acclaimed Malaysian and Singaporean street food specialist, former restaurateur, TV presenter and pioneer of live cooking videos.
4 large chicken drumsticks
¼ cup ginger, shredded
¼ cup Chinese rice wine
½ tsp sesame oil
2 tsps cooking oil
½ – 1 tsp salt
1 tsp chicken powder (optional)
3-4 Tbsp honey (if you’re going low GI like I was) or sugar
½ cup water
1-2 tspn My Blue Tea Dayak Ginger Crisps
Note: These Dayak Ginger Crisps are so good on its own, we use them as snacks!
Heat cooking oil in a saucepan, then add shredded ginger and sauté for about one minute, or until aromatic.
Add chicken legs and cook for a further minute.
Add all other ingredients, cover and simmer on low heat until the chicken is cooked through (about 15-20 minutes).
Partially open the lid to reduce the sauce a little towards the last 3-4 minutes.
Remove from heat. Garnish with Sarawak Dayak Ginger Crisps and serve with warm steamed rice.
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